It is one of the most common spices and is a key ingredient in Chinese and Ayurvedic medicine. It is considered an aphrodisiac, possibly because it stimulates blood circulation.
It is a staple in Chinese and Thai cuisine. Its powder is involved in the preparation of curry and its distinctive flavor, somewhat spicy, enhances:
- desserts
- sweet dishes
- sauces
- exotic foods
- cocktails
Specifications
- Genre
- Spices
- Spices Type
- Curry
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 1 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.