It is a plant that withstands high temperatures and drought and can generally be cultivated in almost all areas of Greece, even in the garden or on the balcony. It blossoms in early summer, and its fruits are spherical with a brown color.

All parts of the plant are usable, but mainly the leaves and seeds in their dried form are used in cooking. However, the fresh version has a more intense aroma and better taste.

It usually accompanies fish, but its exceptional aroma makes it easy to combine with many foods.