Plant-Based Protein:
The highly digestible plant-based proteins (isolated soy protein) are better tolerated by dogs suffering from hepatic encephalopathy.
Low Copper Levels:
The low copper levels with increased zinc content reduce both the concentration of copper in hepatocytes and the intracellular damage caused by cholestasis.
Antioxidant Complex:
The synergistic antioxidant complex reduces oxidative stress and combats free radicals.
High Energy Levels:
The high energy levels provided by fat prevent excessive protein catabolism, limiting the risk of causing or progressing hepatic encephalopathy.
