Maca (Lepidium meyenii) is a root vegetable resembling radish and thrives at high altitudes (4,100-4,500 m) in conditions where most plants cannot grow.

It is cultivated as a vegetable in the highlands of the Andes, particularly in Peru, as it is rich in nutritional components. It is also considered valuable for its medicinal and tonic properties. In traditional medicine, the dried root of maca is regarded as effective in treating sexual and reproductive dysfunctions, boosting the immune system, addressing anemia, and regulating menstrual cycle disorders.

As an aphrodisiac, maca is referred to by many as the "nature's Viagra." Consumption of maca is believed to effectively address erectile dysfunction, increase libido, and improve both the quantity and quality of sperm.

The nutritional value of dried maca root is high, containing 60-75% carbohydrates, 10-14% proteins, 8.5% fiber, and 2.2% lipids. It also contains vitamins (B1, B2, B12, C, and E), inorganic salts, and polysaccharides.

• Rich in trace minerals such as zinc, calcium, magnesium, selenium, and iron.
• Contains sterols, alkaloids, tannins, and saponins.

Usage instructions: 3-5 g per day dissolved in water or fruit juice, preferably in the morning.

Organic farming product.