The Sabatier filleting knife with an 18cm blade is ideal for cutting meat and fish. It features a thin and flexible blade, designed to follow the contours of the backbone, making it easy to separate the fish from the bones without effort. Its special construction from stainless steel ensures that it remains resistant to corrosion and stains, providing long-lasting durability. This knife is the perfect tool for those who enjoy preparing delicate pieces of fish or carpaccio, turning food preparation into a pleasant and easy process.
- Type
- Fillet
- Material
- Stainless Steel
- Handle Material
- Metallic
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 18 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.