Carefully selected Kalamata olives are blended with basil, sun-dried tomatoes, and olive oil to create a delightful spread. It is not a regular olive paste; it contains whole chunks of fresh olives. It has a rich flavor that makes this olive paste the perfect choice for sandwiches and savory cakes. It can be spread on bruschetta and toasted bread or used as a dip for cured meats and cheeses.