RED SWEET PAPRIKA (or mild hot) FROM HUNGARY No120 (ASTA 120). It enhances the flavor in most dishes, used for seasoning and coloring rice, stews, soups, as well as in the preparation of meat products, mixed with other spices.

Paprika is often used raw as a garnish, but its flavor is best highlighted when cooked with olive oil. Ideal storage: Ground paprika should be kept in a cool, dark, and dry place.

Genuine Hungarian red paprika is categorized to showcase the flavor differences:

• Selected paprika powder: 4.00g/kg, +130 ASTA, uniformly ground, intense red color, sweet taste.
• Fine paprika powder: 3.5-3.99g/kg, 110-129 ASTA, red or yellowish-reddish color.
• Refined sweet paprika powder: 3.00-3.49g/kg, 100-109 ASTA, typical aroma and flavor.
• Rose paprika powder: 2.00-2.99g/kg, 60-99 ASTA, mild hot.

Paprika has an interesting history, as peppers are native to Mexico and were introduced to Europe in the 16th century. During the 16th and 17th centuries, paprika began to be used as a substitute for pepper. In Hungary, there are many varieties of paprika, with a significant factor being the high extractable coloring pigment.