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Kalamata olives are known for their distinct superior taste and quality. They are the most popular variety of olives widely used in cooking and in a wide range of Mediterranean dishes.
They are cultivated in the regions of Messinia and Laconia, as well as in the Agrinio area. Kalamon fruits usually ripen from mid-November to early January.
The quantity of Kalamata olives exported from Greece is large, making them one of the top exported foods internationally.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.