Greek oregano is a perennial plant found in mountainous and rocky areas. Its quality is considered to be the best in the world. It is the main spice of the Mediterranean and is a remarkable aromatic herb of Greek cuisine.

Oregano is high in vitamins C, E, and K, as well as magnesium, zinc, potassium, and iron. It can be prepared as an infusion and is considered an antioxidant powerhouse, packed with limonene, thymol, carvacrol, and terpinenes.

They help slow down the effects of aging by reducing damage from free radicals, which can contribute to many health problems and premature aging. They also positively affect the skin, eyes, heart, brain, and cells.

Oregano also contains strong anti-inflammatory properties that may help improve chronic inflammation and a long list of diseases, including cancer and Alzheimer's disease.