MEAT INJECTION SYRINGE WITH 3 NEEDLES
The meat injection syringe is ideal for preparing delicious and well-seasoned cold cuts. It allows for the injection of meats with brine, which accelerates the curing process and ensures even salting, while you can season the meat "from the inside."
REUSABLE – The needles and the meat syringe can be used multiple times. After completing the task, they simply need washing and drying to be ready for future injections.
THREE DIFFERENT NEEDLES IN THE SET – The set includes a 50 ml syringe and three needles. Each needle is different, enhancing the usage possibilities of the meat syringe. There is a needle with one hole, two holes, and five holes.
LEAK-PROOF SEAL – The meat syringe also features a useful rubber seal. This way, you don't have to worry about the marinade leaking out instead of entering the meat at the right spot.
FEATURES
- Material: PCTG, others: PP + stainless steel + silicone + 3 stainless steel needles
- Capacity: 50 ml
- Needle installation: luer
- Number of needles: 3
- Dimensions: 7.7 x 23 x 3.5 cm
- Weight: 0.092 kg
- Weight with packaging: 0.125 kg
INCLUDES: syringe, 3 needles
Preparing your own cold cuts and dinner meats is not only a trend but also a healthy choice. A meat syringe is an essential accessory that greatly facilitates the meat preparation process. Injecting salty marinade and spices makes meat curing easier, enhancing flavor and making the products juicier.
