HealthTrade pastry flavoring is a liquid raisin syrup, a concentrated syrup made from dried black Corinthian currants from Aigialeia. It is used in pastry making, baking, cooking and winemaking.

Raisin syrup pairs well with fresh, soft goat’s cheese, yogurt and ice cream. To make a refreshing drink, mix 1 part raisin syrup with 5 parts chilled water.

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