Raisin syrup from Aigialeia Black Currant. Raisin syrup is the concentrated syrup extracted from dried raisins and is used in baking, confectionery, and winemaking. It has an exceptionally high antioxidant capacity, reducing peroxidation by 83%. It pairs well with fresh, soft goat cheeses, yogurt, ice cream, and many creations.

• Use: Confectionery, baking, cooking, winemaking.
• Ingredients: Grape juice from Aigialeia black currant, sugar.

Nutritional Information Per 100g:

• Energy: 1511 kj / 355 kcal
• Fats: 0.3g of which saturates: 0.0g
• Carbohydrates: 87.0g of which sugars: 86.0g
• Proteins: 1.2g
• Calcium (ca): 26.20g
• Iron (fe): 1.70g
• Salt: 0.2g

Free from additives, Gluten-free, Vegan, 200ml.