EXTRA VIRGIN OLIVE OIL - From the "Protected Designation of Origin" of Laconia, Southern Greece, comes the precious Extra Virgin Olive Oil of Asopou Oils, produced with love and respect for a long-standing family tradition in olive oil production.

RICH IN ANTIOXIDANTS — Olive oil is the single most important ingredient in almost all Mediterranean diet recipes. Extra Virgin Olive Oil is rich in natural antioxidants that significantly contribute to the overall health of our body.

COLLECTION AND COLD PRESSING — Harvested using traditional cold extraction techniques that guarantee maximum flavor and superior quality. The olive oil of Asopou is produced from the varieties "KORONEIKI" and "ATHINOLIA". After a "resting" period of at least two months in stainless steel tanks, the two varieties are blended to create an incredibly delicate flavor.

With low acidity, the tin containers are designed with a smart lid that prevents leaks and allows for a comfortable cooking experience.