EXCELLENT EXTRA VIRGIN OLIVE OIL - From the "Protected Geographical Indication" of Laconia, Southern Greece, comes the precious Extra Virgin Olive Oil of Asopou Estate. A product of ancient lands, produced with love and respect for a long-standing family tradition in olive oil production.

RICH IN ANTIOXIDANTS — Olive oil is the single most important ingredient in almost all Mediterranean diet recipes, a diet renowned for its unparalleled health benefits. The Extra Virgin Olive Oil is rich in natural antioxidants that contribute to the overall health of the body and benefit cardiovascular condition.

COLLECTION AND COLD PRESSING — Harvested using traditional methods and milled exclusively with mechanical means within hours of harvest, using traditional cold extraction techniques that guarantee maximum flavor and superior quality.

INTERNATIONAL QUALITY AWARD. The exceptional extra virgin olive oil of Asopou is produced using the varieties "KORONEIKI" and "ATHINOLIA". After a "resting" period of at least two months in stainless steel tanks, the varieties are blended to provide a delicate flavor. Having low acidity, the tin containers are designed with a smart lid that prevents leaks and allows for a comfortable cooking experience.