EXTRA VIRGIN OLIVE OIL - From the "Protected Geographical Indication" of Laconia, Southern Greece, comes the precious Extra Virgin Olive Oil of Asopou Oils. A valuable product of ancient lands, produced with love and respect for a long-standing family tradition in olive oil production.

RICH IN ANTIOXIDANTS - Olive oil is the single most important ingredient in almost all Mediterranean diet recipes, a diet renowned for its unparalleled and established health benefits. Extra Virgin Olive Oil is rich in natural antioxidants that significantly contribute to our overall health and benefit our cardiovascular condition.

COLLECTION AND COLD PRESSING - Harvested in old ways by human hands and milled exclusively with mechanical means within a few hours of harvesting using traditional cold extraction techniques that guarantee maximum flavor and superior quality.

INTERNATIONAL QUALITY AWARD - The extra virgin olive oil of Asopou is produced from the varieties "KORONEIKI" and "ATHINOLIA." After a "resting" period of at least two months in stainless steel tanks, the two varieties are blended to give an incredibly delicate flavor. It has low acidity.