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Osmoisis is the dehydration process of natural fruits, which keeps their valuable components intact. Only fresh Grade A fruits are used without preservatives and additives. Oranges contain nutrients such as vitamins A, B1, and C, offering nearly 100% of the daily intake of vitamin C.
They are a good source of amino acids, beta-carotene, folic acid, potassium, calcium, and other essential minerals. An orange contains over 170 phytonutrients and 60 flavonoids, offering anticancer and anti-inflammatory effects, as well as strong antioxidant properties.
The combination of a high percentage of antioxidants and flavonoids makes the orange one of the best fruits for health.
How to use: They can be eaten raw as a snack or combined with muesli or yogurt.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.