Valrhona is named after the location where the chocolate factory was founded in 1922, the Rhône Valley. It features varieties of Grand Cru de Chocolat and provides an exceptional tasting experience.

Tasting experts craft the chocolates starting from the varieties and origins of the beans selected to create the most harmonious flavors. They choose the rarest cocoa beans from plantations in the Caribbean, South America, and the Indian Ocean, transporting and processing them with the help of growers under particularly strict specifications.

Valrhona looks back in time, favoring traditional manual methods that enhance the flavor of Grand Chocolat!

To create chocolates with a long aftertaste, intense and immediate flavor, and aromas, VALRHONA constantly perfects its methods, starting from the selection of cocoa beans to the production of Grand Cru chocolate.