Traditional soy sauce from Japan that has been fermented in cedar barrels for 24 months.
Use: as a sauce in soups, boiled fish.
Ingredients:
- water
- soybeans
- koji
- sea salt
Does not contain gluten.
Specifications
- Type
- Soy Sauce
- Pieces
- 1 pcs
- in Powder
- No
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
- No Added Sugar
- No
- Vegan
- No
- Low Fat
- No
Additional Specifications
- Hot
- No
Quantity
- Mass Gaining
- 250 ml
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.