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Fennel seed is a fragrant and flavorful spice with many uses in cooking, pharmaceuticals, and distilling.
It is a key ingredient in Indian cuisine as well as in Middle Eastern cuisine.
In Italy, it contributes to the flavor of sausages and meatballs.
In distilling, it is used to flavor grape distillates, that is, during the production of tsipouro, raki, and other beverages.
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