White pepper is the inner part of the pepper berry. The outer skin is removed, the inner part of the berry is dried, resulting in the well-known white pepper, which has a different taste and aroma compared to black pepper.

White pepper is one of the most famous spices in the world, widely used by all cuisines, and its presence in recipes brings them to life and enhances their flavors.

It can easily be added either during cooking or directly to the dish. Sprinkle the powder on your food or grind the whole peppercorns in your mill when you need them to enjoy their flavor and aromatic intensity.