Pul biber, as it is known in Turkish, or Aleppo pepper, is a type of red pepper that is primarily used in Eastern and Mediterranean cuisine. The pepper is allowed to ripen a bit longer on the plant and then dried. The seeds are removed, and it is cut into fine flakes.

It is used instead of crushed red pepper or chili pepper, with a milder heat and a slight fruity hint. It is perfect for soups, meats, fish, legumes, and even eggs or sandwiches. Its spiciness is tolerable for everyone, even those who do not favor spicy flavors.

The aroma of pul biber is fruity and slightly smoky, with notes of cumin, licorice, and sun-dried tomatoes. Its mild spicy and fruity taste is almost sweet on the palate.