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Poppy seeds are seeds that come from the well-known poppy plant. They are widely used in baking and pastry, on breads, bagels, and in various sweets, such as Central European poppy seed strudel and German cheesecake with poppy seeds.
The aroma of poppy seeds is slightly sweet, with nutty notes reminiscent mainly of almonds, hazelnuts, and sesame, and it has a bittersweet aftertaste. When roasted, the flavor and aroma intensify.
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