Mediterranean mahleb seeds add a sweet aroma and distinctive flavor to baking and pastry recipes. They come from the kernel of a wild cherry pit and are used in breads, koulouria, vasilopita and tsoureki.

Due to their intense aroma, they should be used sparingly. They can also add flavor to soups and roasted vegetables.

• Type: Mahleb
• Form: Seeds
• Weight: 14 g...