The most common seasoning. The star of the table, along with salt, almost everywhere in the world! Contrary to the belief that pepper is meant to be used like salt, the difference is that salt is an additive that enhances the flavor of a dish, while black pepper is not a flavor enhancer but a spice.

There are many health benefits from black pepper:

• All peppers contain capsaicin, a substance that creates heat.
• Capsaicin is used in sprays that relieve pain.
• It helps burn fats within the body, contributing to weight loss.
• Relieves cough and sore throat when consumed with raw honey.
• White pepper combined with raw honey has antibiotic properties.

*The nutritional information and benefits of the products listed above are for informational purposes only and do not replace medical advice or that of other specialists.