A vibrant, refreshing blend of dried tropical and non-tropical fruits such as papaya, mango, apple, pomegranate, and orange, which together with hibiscus flowers creates a cup that is easy to drink in vibrant fuchsia shades.

The sweet and sour aromas dominate and blend perfectly whether you enjoy them as hot or iced tea.

Thanks to the enzyme papain found in papaya, it is widely used by Native Americans as well as residents of the Caribbean in marinades.

The Tea Road was created in Greece with the initial idea of offering a wide range of teas combined with a rich collection of Mediterranean herbs and spices.