Twists from the company Moraitika, ideal for a quick meal or a gastronomic delicacy!

They have a peculiar shape that twists into an “S” and are usually served with:

• Eggplants
• Ricotta
• Seafood

Cooking Method:

• The water must be boiling vigorously before you add the pasta.
• Add salt shortly before boiling, preferably coarse (1 tablespoon for 5 liters of water).
• Boil the pasta over high heat, with the lid off, stirring occasionally to prevent them from sticking together.
• Follow the cooking time indicated on the package, as times may vary depending on the size and shape of the pasta.