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The tender and delicious loukoumi of the Papadopoulos Family comes from the traditional oriental recipe and uses ingredients of exceptional quality.
The ingredients are kneaded and baked in hot cauldrons, offering rich aromas. With a history dating back to 1948, Papadopoulos Loukoumi is first in customer preferences.
The recipe, which has roots from 1300 AD, was passed on to the Family by Stavros Papadopoulos, who brought the art from Romania. Today, the art is in the hands of Mr. George.
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