Dried Porcini Mushrooms with a rich flavor. They are a source of protein and have a high fiber content.

You can add them to:

• Soups
• Omelettes
• Sauces
• Casserole dishes

To hydrate them, open the package and fill a jar with lukewarm water. The mushrooms should be fully covered with water. Alternatively, you can soak them in broth, wine, or cognac to acquire more flavor. Once hydrated and softened, remove them from the jar and squeeze them gently with your hands to extract as much liquid as possible.