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Spaghetti made from konjac, which means the experience of eating pasta without the downsides or the guilt.
Gluten-free, nearly carbohydrate-free, and only 10 kcal per 100 g.
It’s just like vegetables. Konjac noodles are ready to eat, and heating takes only 2 minutes.
All you have to do is serve them with sauce.
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