Risoli manufactures exceptionally high-quality products in Italy, made exclusively from cast aluminum with a thick base and coatings of original Teflon, scratch-resistant without Pfoa and nickel. This technology allows for greater speed and uniform heat distribution for more natural cooking.

IMPORTANT USAGE INSTRUCTIONS:

• Before using the pan for the first time, wash it with warm soapy water, dry it well, and lightly season it with oil or butter.
• Low or medium heat is sufficient to achieve the best cooking results. Never overheat the pan (the maximum temperature of 200-240 C is indicated on the packaging for each specific area).
• Cast aluminum is an excellent conductor of heat, and continuous overheating can damage the coating. Do not heat the pan when it is empty.
• The pan should only be used for cooking. Do not use the pan for storing food for extended periods as some aggressive foods may damage the coating.
• Only use wooden and nylon utensils and do not cut food in the pan.
• After use, allow the pan to cool for a while, clean it in warm soapy water, and dry it thoroughly.
• We do not recommend using a dishwasher, as some harsh cleaners may damage the product.
• A slight change in color of the coating inside the pan has no negative effect on the quality of the product or its effectiveness during use.
• The handles of the pans made from Bakelite and the knobs on the lids are heat-resistant from 180-240°C (follow the indication on the product packaging).
• Pots and pans without plastic parts are also suitable for the oven. It is necessary to use a protector (pot holder) to ensure safe handling of the item.
• RISOLI products are suitable for all types of cookers (gas, electric, ceramic/halogen, oven). We also have a specific series called "INDUCTION" suitable for use with induction cookers.