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To create a quick meal or a delicious dish for a gathering! They are usually served with pork or beef, along with a ragu alla bolognese sauce. With a rough and porous texture, they pair equally well with light sauces featuring vegetables or tomatoes and herbs, as well as with more hearty dishes. Combine them generously with a light sauce of shrimp and zucchini flowers or with a rich and robust bolognese.
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