The Kaneyoshi Saku Japan meat knife features a 21 cm blade, ideal for cutting meat with ease and speed. Thanks to its long and narrow blade, it can quickly clean poultry joints and create uniform slices. It is made of stainless steel, making it particularly resistant to wear and corrosion, ensuring long-term use.
- Product Number
- 30995
- Type
- Meat
- Material
- Stainless Steel
- Handle Material
- Wooden
- Japanese
- Yes
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 21 cm
- Colour
- Beige
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.