Mattisson coarse sea salt is produced using the traditional Celtic method in the Guérande region of France. It has a sodium content of 89.7% and contains minerals from the clay mixture. It is used in cooking, as a seasoning, and to prepare sole water.
- Type: Sea salt
- Grind: Coarse
- Weight: 400 g
- Sodium content: 89.7%
- Origin: Guérande, France
Specifications
- Weight
- 400 gr
- Type
- Sea Salt
- Type of Grinding
- Coarse
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.