Iberico lard is an excellent "competitor" to the best butter. Kermes Iberico lard is made from high-quality 100% Iberico meat fat, 100% without added sugar and 100% gluten-free. It can melt over steak, seafood, or be used as a substitute for butter with meat seasonings. Lard is healthier than butter, and Iberico fat is better for you. Baking with Iberico lard gives doughs a wonderful silky appearance and taste. It is a solution for all friends of paleo, ketogenic, and Dukan diets who desire more and higher-quality fat.
NUTRITIONAL VALUE PER 100g:
- ENERGY: 895.5kcal
- FATS: 99.7g
- OF WHICH SATURATED: 37.5g
- CARBOHYDRATES: 0g
- OF WHICH SUGARS: 0g
- PROTEINS: 0.1g
- SALT: 0g
Dimensions
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- -
- Powder
- No
Quantity
- Weight
- 1000 gr
- Number of Cubes
- -
- Number of Sheets
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.