Ingredients: Water, corn starch, lactose-free butter 13.5%, sugar, egg yolk 5.7%, rice flour, thickening agent: hydroxypropyl methylcellulose, yeast, sourdough, emulsifiers: mono- and diglycerides of fatty acids, dill fiber, soy protein, flavorings, salt. May contain traces of sesame, mustard, and nuts. Lactose content in the final product: <0.01 g/100 g. The product contains glucose and galactose resulting from the breakdown of lactose. Coating bag: sugar, corn starch.

Nutritional Information (per 100 g):

• Energy: 1390 kJ / 332 kcal
• Fats: 15 g (of which saturated: 9.6 g)
• Carbohydrates: 45 g (of which sugars: 17 g)
• Dietary fiber: 2.9 g
• Proteins: 2.8 g
• Salt: 0.27 g