For those who cannot give up traditional pasta, here is their protein version with reduced carbohydrate intake.
- Wheat protein
- Egg white
- Whey protein (milk)
- Pea protein
- Wheat fiber
- Wheat flour
- Acacia fiber
- Stabilizers: guar gum e412, psyllium
Cook in boiling water for 7-13 minutes.
- Energy: 335 Kcal/1403 KJ
- Protein: 55 g
- Fat: 4 g
- Saturated fat: 0.54 g
- Carbohydrates: 12.3 g
- Sugars: 0.8 g
- Dietary fiber: 15 g
- Salt: 0.55g (Sodium: 220mg)
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Fusilli
- Pieces
- 1 pcs
- Weight
- 250 gr
Dietary Preferences
- High Protein
- Yes
- Keto
- -
- Organic Product
- No
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.