12
00
€
Delivery
by Mon, 12 Oct
14,00 €
shipping cost
Sent from Greece
From
Dimtsas
Description
Specifications
Culture for Roquefort for 50 liters of milk FS0707 from Italy. It is a blend of live microorganisms/bacteria that impart the characteristic flavor and aroma to Roquefort cheese and aid in its maturation. It has been freeze-dried and is in powder form, ideal for 50 liters of milk. One package yields approximately 9 kilograms of Roquefort.
- Excellent Quality
- Freeze-Dried
- In Powder Form
- For 50 Liters of Milk
- Perfect for Roquefort
- Also Ideal for Other Blue Cheeses
- Suitable for Food Contact
Package Dimensions:
- Length: 18.5 cm
- Width: 14 cm
- Height: 0.1 cm
- Weight: 10 g
Instructions for Use of Cultures: Shake the packet so that the powder collects at the bottom. With sterilized scissors, open the packet without inserting your fingers inside. Pour the culture into 2-3 liters of milk at a temperature of at least 35 degrees Celsius, which we have pasteurized. Using a sterilized stainless steel or glass stick, stir well to dissolve the powder. The solution should not remain for more than 10 minutes before adding it to the milk. Pour the solution into the milk at least 20 minutes before adding the rennet. Always keep the culture closed and in the refrigerator.
- Type
- Miscellaneous Parts
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.