KATSELIS DOUBLE FERMENTED, a new bread that is tasty and fluffy, intertwined with the tradition and values of the Katselis brand. It is made from select flours and olive oil, with a double fermentation process that allows the sourdough to rest and mature before being kneaded again with the dough.
Thus, the bread achieves:
- Fluffy texture
- Rich flavor
- Aroma
- Stays unchanged for days without preservatives
Specifications
- Type
- for Toast
Dietary Preferences
- Extra
- Prozymium
- Organic
- No
- Protein
- No
- No Added Sugar
- No
- Keto Friendly
- -
- Gluten Free
- No
- Salt Free
- No
- Whole Grain
- Yes
- Flavor
- -
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.