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The BYZANTINE is a wine product produced in Greece without the addition of alcohol.
Ingredients:
Production began in 1998 with the aim of creating a specialized ecclesiastical wine, with low acidity, ideal for long-term use. The variety of Muscat of Tyrnavos was chosen to produce a purplish and aromatic wine that has a characteristic fruity flavor.
The Byzantine Nectar has a low alcohol content to avoid dizziness and a high content of natural sugars, maintaining its sweetness even after the addition of boiling water. It contains exclusively natural grape sugars.
Oenological Characteristics:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
