White fondant with marshmallow flavor, ready to use for covering cakes, desserts, and other sweets. It is easily rolled out using the appropriate rolling pin, and you can color it with food colors.

Store in a cool, dark, and moisture-free place. Fondant dries out and hardens when exposed to air, so it should be tightly wrapped in cling film and kept in a closed container. It should not be stored in the refrigerator or freezer.

Ingredients:

• sugar
• glucose syrup
• palm oil
• E422
• E471
• E413
• E466
• E202
• flavoring

Nutrition facts per 100 g:

• energy (kcal): 388
• protein (g): 0
• carbohydrates (g): 88, of which sugars (g): 86
• fat (g): 5.5, of which saturates (g): 3.2
• salt (g): 0

Produced in facilities that also process nuts.