Kalamata & spicy crushed green olives with red peppers.

Kalamata olives are the most popular variety of olives widely used in cooking and as an ingredient in a wide variety of Mediterranean dishes. Green cracked olives are large Greek green olives in an oval shape and are typically harvested while still early. They are usually processed through brining, which gives them a firmer meat texture that can offer a completely smooth taste with a bit of bitterness and a slightly peppery flavor.