It is used as an addition to your dish or at the end of cooking. Place it between your fingertips and gently crush it over meat, fish, chicken, pasta, vegetables, and salads.

With unique Greek salts from the salt pans of Messolonghi, free from chemical additives, combining Messolonghi salt with organic herbs from Crete, authentic Himalayan salt, and salt substitutes with herbs and vegetables or 66% less sodium, BIOdynami raises the bar on salt quality.