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The Edible Gold is gold that can be eaten, specially processed, and comes with a certificate of suitability. It is completely harmless to the body and can be used for both topical and edible applications.
It is used in cooking and pastry making, as well as in drinks such as ouzo, wine, oil, honey, etc. The rich and deep color of the gold transforms cakes and foods into works of art. It can gild fruits, nuts, sweets, or any other food that needs a sophisticated touch, particularly complementing dark chocolate.
Gold has been used for food decoration since the 16th century and has historical use in Japan as well. It is edible, with no harmful ingredients, and consists of 24-karat gold leaf that is cut. The dimensions of the sheets are 80x80mm.
Edible gold is used in haute cuisine, pastry making, and for decorating drinks, liqueurs, and cocktails, providing a distinct touch of sparkle and luxury.
Instructions for use: Cut it into the required shape, spread a thin layer of edible glue or edible gloss on the surface of the fondant, and add it to your cake.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
