You can decorate fruits, nuts, sweets, or any other food with a sophisticated touch. This specific edible silver is consumable and does not contain harmful ingredients for the body. It is completely safe for human consumption for both topical and edible uses.

It is used in cooking and pastry-making, as well as in beverages such as ouzo, wine, in oil, in honey, etc. Edible silver is used in haute cuisine and pastry-making, as well as for decorating drinks, liqueurs, and cocktails, adding a distinct touch of shine and luxury.

The difference between it and regular silver leaves lies in its composition, as it contains exclusively silver, and all hygiene measures are taken during the production process to ensure it is suitable for consumption.

Usage instructions for pastry-making:

• Cut it into the desired shape.
• Apply a thin layer of edible glue or edible glaze on the surface of the fondant.
• Add it to your cake.

Dimensions: 11 cm * 11 cm

Thickness: 0.11um

Silver content: 99.9%