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Cherries are a valuable fruit, rich in phytosterols, which belong to the sterol group. They enhance the body's natural defense against diseases and possess antiseptic properties against inflammations and infections.
They have a sweet, tart, and astringent flavor and a warming effect on the body. They are indicated for anemia due to their high iron content, promoting hematopoiesis. They have detoxifying effects on the liver, bile, glands, and the body in general.
Consuming cherries may help in the prevention of cancer and diabetes.
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