Ingredients:fish and fish derivatives, cereals, vegetable protein extracts, derivatives of vegetable origin (nettle meal min. 2.5%), mollusks and crustaceans (krill meal min. 1.5%, squid meal min. 1.5%), algae (Spirulina platensis min. 1%), yeasts (including Beta-1,3/1,6-glucans 1,000 mg/kg), oils and fats, minerals (including zeolite 1%).

Additives (per kg): Vitamins, provitamins, and chemically well-defined substances having a similar effect:

• vit. A 26,000 IU
• vit. D3 1,800 IU
• vit. E 110 mg
• vit. C 250 mg
• β-carotene 145 mg

Trace element compounds:

• E1 (Fe) 39.5 mg
• E6 (Zn) 11.7 mg
• E5 (Mn) 8.5 mg
• E4 (Cu) 1.9 mg
• E2 (I) 0.23 mg
• E8 (Se) 0.23 mg
• E7 (Mo) 0.05 mg

Lecithin. Colorants: Astaxanthin 56 mg. Antioxidants.

Analytical constituents:

• crude protein 48.0%
• crude oils and fats 7.0%