Category: Herbs

Packaging: 40 g (or 500 g & 1 kg)

Contains ground leaves and flowers of the plant. Other names: Marjoram, Amarakon, Amarakínon, Sampsyhon & Sampsyhínon.

Historical information and plant morphology: Marjoram (Origanum majorana) is a fragrant perennial plant originating from the Mediterranean and Asia. Since antiquity, it has been known for its medicinal and culinary uses. The ancient Greeks considered it a herb associated with joy and peace, while the Romans used it in festivals and banquets to improve digestion. The name "Amarakon" comes from mythology, where it is referred to as a herb symbolizing immortality and longevity.

Properties:

• Against anxiety and insomnia: Has mild calming effects that help relieve anxiety and improve sleep quality.
• Supports digestion: Facilitates the digestion process and relieves bloating and indigestion.
• Relief from headaches and nervous conditions: Acts soothingly on headaches and symptoms of nervous tension.
• Against cough and cold: Traditionally used to relieve dry cough and treat diarrhea.
• An analgesic and anti-inflammatory action: Eases pains related to rheumatism and toothaches.

Usage method: Infusion: Place 1 tablespoon of marjoram in a container with boiling water, leave for 10-15 minutes covered, and strain before use. Suitable for vegetarians and vegans.

Origin: Greece, Imathia Prefecture (cultivated)

Storage: In a dark and cool place (5°C – 15°C).

Important note: The information provided is purely for informational purposes. The product is not intended for the prevention, diagnosis, or treatment of human disease. Consult your doctor before use.

Bibliography:

• Duke, J. A. (2002). Handbook of Medicinal Herbs. CRC Press.
• Hoffman, D. (2003). Medical Herbalism: The Science and Practice of Herbal Medicine. Healing Arts Press.
• Blumenthal, M. (1998). The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. Integrative Medicine Communications.
• Grieve, M. (1984). A Modern Herbal. Penguin Books.