Forged steel knife made according to the experience and expertise of Japanese metallurgists. Well-balanced knife with resin handle and shiny metallic details. Blade coating with Damascus laser effect with gray titanium.
Knife length 17.5 cm. Also called a butcher's knife - it has a flat, rectangular, wide blade. They are manufactured in a variety of sizes, depending on the use for which they are intended.
The cleaver is used for chopping raw meat, either as part of the slaughtering process or to cut it into smaller portions before cooking. It can even cut through bones, making it one of the best knives for preparing raw meat.
Given its bulky size, this type of knife is generally used only on raw meat, rather than on cooked food. Due to its wide and heavy surface, it can also be useful for crushing garlic cloves or ginger on a cutting board.
- Product Number
- BGMP-4125-MBK
- Type
- Nakiri
- Material
- Stainless Steel
- Japanese
- Yes
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 17.5 cm
- Colour
- Black
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.