Mustard seeds produce red Kyona-type mizuna, with crisp-textured leaves and a slightly spicy, mustard-like flavor. The leaves can be eaten raw in salads, sandwiches and smoothies, or cooked in soups and casseroles. Grow in a sunny spot in well-drained soil, in a pot or in the garden.
- Type: Seeds
- Life cycle: Annual
- Sowing season: Summer, autumn
- Harvest season: Winter
- Variety: Red Kyona-type mizuna
- Flavor: Slightly spicy, with a mustard-like flavor
- Pack size: 2 g
Manufacturer
OEMSpecifications
- Type
- Seed
- Biological
- No
Quantity
- Weight
- 2 gr
Seasonality
- Life Cycle
- Annual
- Seed Season
- N/A
- Harvest Season
- N/A
Family
- Aromatic
- Mustard
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.