RED SWEET PEPPER (PAPRIKA) IA (or mild spicy) FROM SPAIN "Pimentón de la Vera" No60 (ASTA60)

The smoked paprika from Spain is a popular spice that comes from the La Vera region. It has a strong, rich flavor and aroma due to the smoking process of the peppers used for its production. It is widely used in Spanish cuisine to add flavor and color to dishes such as rice, bean stew, soups, fish, meat, and melted cheese.

Additionally, paprika has been used in spicy sauces, marinades, and cold cuts. It is one of the essential spices that define the flavor of Spanish cuisine, enhancing the taste of most dishes.

Paprika can be used raw as a garnish, while its flavor is best enhanced when cooked with olive oil. It is suitable for preparing dishes of Hungarian cuisine.

The red paprika is of high quality, with a homogeneous grind, typical aroma, and flavor. Proper storage is required in a cool, dark, and dry place.

Special information:

• Type of paprika: Powder
• Coloring agent: Typical red color
• Characteristics: Sweet and typical flavor

The history of paprika is linked to the introduction of peppers from Mexico to Europe in the 16th century, with its use in Hungarian cuisine arising subsequently.