Ground Vietnamese black pepper is smoked with coconut wood, acquiring a flavor with notes of citrus and wood. It is used in stews, soups, stocks, and pickles. To best preserve its flavor, add it toward the end of cooking.
- Type: Black pepper
- Form: Ground
- Processing: Smoked with coconut wood
- Origin: Vietnam
- Weight: 200 g
Specifications
- Genre
- Spices
- Spices Type
- Pepper
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 200 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.